Whatever your dietary deal might be—vegan, vegetarian, gluten-free, omnivore—the inviting Sweet Sisters Cafe has you covered. But, what keeps the locals coming back for more are owner Khun Noiy’s house-made desserts. Dig a fork into a thick slice of carrot cake, raw chocolate pie, and their specialty banoffee pie (a banana, toffee, and cream confection). If you insist on dessert only after a square meal, the pumpkin and basil curry, quinoa avocado salad, stir-fried chicken with cashews, or any of the seasonally inspired dishes are suitable opening acts. Noiy also has house-made flavored syrups (nab a jar of sweet coconut flower syrup), bags of organic nuts (perfect for snacking as you see the sites), granola, and Thai chocolate.